Avocado Mango Salsa

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Avocado Mango Salsa

Avocado Mango Salsa

Quickly make this easy Avocado Mango Salsa to add to your favorite dish.
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Prep Time 15 minutes
Course Snack
Servings 2 cups
Calories 477 kcal


  • 2 ripe avocados, halved, pitted, peeled and diced
  • 1 ripe mango, peeled and diced
  • 1 cup diced tomato
  • ¼ cup chopped coriander
  • 2 tbsp chopped red onion
  • 1 tbsp minced jalapeño pepper
  • 1 tsp minced garlic
  • ½ tsp salt
  • tsp ground black pepper
  • 1 tbsp lime juice
  • 1 tbsp olive oil


  • In bowl, combine avocados, mango, tomato, cilantro, onion, jalapeño, garlic, salt, pepper, lime juice and olive oil; toss gently. Serve, if desired, with sliced veggies, bbq prawns or with grilled chicken or fish.


Calories: 477kcalCarbohydrates: 40gProtein: 6gFat: 37gSaturated Fat: 5gSodium: 611mgPotassium: 1393mgFiber: 17gSugar: 19gVitamin A: 1770IUVitamin C: 82mgCalcium: 73mgIron: 2mg
Keyword avocado, mango, salsa
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