Blood Orange and Coconut Chia Pudding

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Blood Orange and Coconut Chia Pudding

March 29, 2023by

Blood Orange and Coconut Chia Pudding

A Brain Boosting start to your day!
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Prep Time 30 minutes
Cook Time 3 hours
Course Breakfast, Dessert, Snack
Servings 4 serves
Calories 474 kcal


  • 1 can coconut milk 400ml
  • 2 cup freshly squeezed blood orange juice about 9 oranges
  • 3 tbsp maple syrup
  • ½ tsp Himalayan salt
  • ¾ cup chia seeds
  • 4 tbsp coconut flakes for serving optional
  • 1 blood orange segments for topping


  • In small saucepan, warm coconut milk. Remove from heat and whisk in blood orange juice, maple syrup, and salt. Whisk in chia seeds.
  • Let rest, whisking occasionally, 15 min. Transfer to jars or containers, cover, and refrigerate at least 3 hours or overnight. Serve topped with segments of blood orange and coconut flakes.


Chia seeds are full of omega-3 fatty acids, which feeds our brain and gives sustained energy. They also make a perfect base for pudding, especially served with fresh citrus and coconut.
For those who are time-poor in the morning, make this the night before and it will be ready for you at breakfast.


Calories: 474kcalCarbohydrates: 41gProtein: 8gFat: 34gSaturated Fat: 22gTrans Fat: 1gSodium: 313mgPotassium: 655mgFiber: 12gSugar: 20gVitamin A: 273IUVitamin C: 65mgCalcium: 251mgIron: 6mg
Tried this recipe?Let us know how it was!

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