Caesar Dressing

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Caesar Dressing

Caesar Dressing

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Prep Time 15 minutes
Course Dressings & Vinaigrettes
Calories 805 kcal


  • Food Processor


  • ½ cup mayonnaise
  • 2-3 tbsp fresh lemon juice
  • 1 clove of garlic
  • 2 tsp whole grain mustard
  • ¼ tsp horseradish
  • 2-3 tsp anchovy paste or 1-3 anchovy fillets
  • ½ tsp fresh chopped parsley


  • In a food processor -add all of the ingredients except mayonnaise and blend. Stir through mayonnaise and season to taste.
  • Store in an air-tight container in the refrigerator. I would personally only keep it for 2-3 days. Makes one large buffet salad or several dinner salads.


Calories: 805kcalCarbohydrates: 4gProtein: 5gFat: 86gSaturated Fat: 13gCholesterol: 57mgSodium: 1271mgPotassium: 65mgFiber: 1gSugar: 3gVitamin A: 73IUVitamin C: 13mgCalcium: 28mgIron: 1mg
Keyword caesar, dressing, salad
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