Creamy Smoked Salmon and Dill Dip

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Creamy Smoked Salmon and Dill Dip


Creamy Smoked Salmon and Dill Dip

This creamy smoked salmon and dill dip offers a delightful combination of flavors and textures, making it a perfect addition to a healthy balanced diet – or to bring to your next gathering. Enjoy!
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish, Snack, Starters
Servings 8 servings
Calories 154 kcal


  • 200 grams Smoked salmon finely chopped
  • 250 grams Cream cheese softened
  • 1/4 cup Sour cream
  • 2 tbsp Fresh lemon juice
  • 1 tbsp Fresh dill chopped
  • 1 tbsp Fresh chives chopped
  • 1 tsp Dijon mustard


  • In a bowl, blend cream cheese, sour cream, and Dijon mustard until smooth.
  • Gently fold in smoked salmon. Mix in lemon juice. Add dill and chives, saving some for garnish. Season with salt and pepper, mix well.
  • Chill the dip in the fridge for 30 mins.
  • Transfer to a serving bowl, garnish with reserved dill and chives. Optional: sprinkle smoked paprika on top. Serve with veggies, crackers, or bread.


Chill: For the best flavor and texture, allow the dip to chill in the refrigerator for at least 30 minutes before serving. Chilling allows the flavors to meld together and gives the dip a creamier consistency.


Calories: 154kcalCarbohydrates: 2gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 303mgPotassium: 100mgFiber: 0.1gSugar: 2gVitamin A: 507IUVitamin C: 2mgCalcium: 41mgIron: 0.3mg
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