Dry Roasted Nuts With Kelp Salt

You are here: Home / Recipes / Dry Roasted Nuts With Kelp Salt

Dry Roasted Nuts With Kelp Salt

Dry Roasted Nuts With Kelp Salt

No ratings yet
Add to My Collection
Prep Time 5 minutes
Cook Time 12 hours
Soaking Time 4 hours
Course Snack
Servings 2
Calories 855 kcal


  • 2 cups assorted organic nuts
  • Water to cover
  • 2 tsp kelp salt


  • Place the nuts, water and salt in a bowl and leave to soak overnight. If you are using cashews or macadamias, you will only need to soak them for about 4-6 hours.
  • Rinse off the nuts, toss in a bowl with 2 tsp of kelp salt and spread out onto a baking tray and pop into the oven on the lowest possible temperature for 12-24 hours. Or leave them out in the sun (old school style) or use a dehydrator if you have one.


Try some other ideas for a little variety
  • Chilli powder and lime juice
  • Coconut aminos
  • Sea salt and kelp flakes


Calories: 855kcalCarbohydrates: 37gProtein: 25gFat: 74gSaturated Fat: 10gSodium: 2343mgPotassium: 860mgFiber: 13gVitamin C: 1mgCalcium: 101mgIron: 5mg
Keyword nuts, roasted nuts
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.