Easy Chocolate Avocado Truffles

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Easy Chocolate Avocado Truffles

Basically, reactive foods can be some or all of the following; grains, nightshades, nuts, seeds, dairy, and eggs. This easy no bake recipe is the perfect way to have a chocolate kick without the side effects of shop bought treats. Enjoy!!!

Easy Chocolate Avocado Truffles

Easy, no bake, your friends will be begging you to make more!
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Prep Time 10 minutes
Chilling time 20 minutes
Course Dessert, Snack
Servings 12 balls
Calories 97 kcal


  • 1 avocado ripe and large
  • cup coconut butter
  • cup cocoa powder or carob powder if AIP
  • 3 tbsp maple syrup or equivalent stevia or xylitol

Topping – choose 1

  • ¼ cup pumpkin seed crushed (not AIP)
  • ¼ cup dessicated coconut
  • cup cocao powder or carob if AIP


  • Place all ingredients in a food processor.
  • Process until well mixed.
  • Place in a bowl in the refrigerator until fairly firm (approx. 40 min), or alternatively use the freezer for 10-20 minutes.
  • Using a small cookie scoop or melon baller, scoop out balls of the avocado mixture and roll into balls.
  • Roll the balls into desired topping.
  • Refrigerate or freeze any remaining truffles for later.


Calories: 97kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 3gTrans Fat: 1gSodium: 5mgPotassium: 168mgFiber: 3gSugar: 4gVitamin A: 25IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Tried this recipe?Let us know how it was!

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