Egg-Free, Dairy-Free, Everything-Free CHOCOLATE CAKE

You are here: Home / Recipes / Egg-Free, Dairy-Free, Everything-Free CHOCOLATE CAKE

Egg-Free, Dairy-Free, Everything-Free CHOCOLATE CAKE

Who doesn’t love chocolate cake??? With this recipe, you can have your cake and eat it too – sorry, couldn’t resist. This cake is so limited in ingredients that nearly anyone on a healing program can eat it.

Egg-Free, Dairy-Free, Everything-Free CHOCOLATE CAKE

No ratings yet
Add to My Collection
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 12 serves
Calories 308 kcal


  • 1 cup sesame flour
  • ½ cup ground flax seeds
  • cup unsweetened cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp white vinegar
  • 1 tsp vanilla extract
  • 5 tblsp avocado oil or your choice of oil
  • 1/2 tsp chocolate liquid stevia or 1/2 cup sweetener of your choice
  • 1 cup water option to use heavy cream or unsweetened coconut milk


  • 1 cup chocolate squares or nibs choose sugar free, dairy free
  • 1 cup coconut cream


  • Preheat your oven to 180 degrees C.
  • Line a 20cm x 20cm cake tin with baking paper.
  • Put all dry ingredients in a bowl and combine with a whisk.
  • Make 3 depressions or shallow dips in the dry mixture, 2 small and 1 large.
  • Pour the vinegar in a small depression, the vanilla extract and chocolate stevia in the other small depression and the oil in the large depression.
  • Pour in the water and stir until smooth.
  • Pour batter into pan and level it out. Place in hot oven on middle rack and bake for 30 minutes – or until a toothpick comes out clean from the center.
  • Allow to cool for 10 minutes then remove by holding the ends of the baking paper. Place on a cutting board to apply icing if you choose, then slice and serve.


  • Melt chocolate in a double boiler on the stove (a glass bowl in a larger pan of boiling water) Allow to cool slightly – about 3 -5 minutes.
  • Scoop the thick coconut cream into a blender or use a stand mixer to blend until smooth.
  • Slowly add the melted chocolate to the cream and blend to combine well.
  • To thicken up to look like frosting, place in fridge for 30 minutes.
  • When at the right consistency, spread the frosting on your cake.


Calories: 308kcalCarbohydrates: 17gProtein: 5gFat: 27gSaturated Fat: 11gSodium: 231mgPotassium: 257mgFiber: 5gSugar: 8gVitamin A: 1IUVitamin C: 1mgCalcium: 168mgIron: 3mg
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.