Grilled Chicken Skewers Recipe with Garlic Sauce

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Grilled Chicken Skewers Recipe with Garlic Sauce

Grilled Chicken Skewers Recipe with Garlic Sauce

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Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Main Course
Cuisine Paleo
Servings 2 people
Calories 1051 kcal


  • 500 g chicken breast diced into largish cubes
  • 1 red onion chopped
  • 1 zucchini sliced into 1cm slices

Garlic Sauce

  • 2 cloves garlic
  • 1 tsp Himalayan salt
  • ¼ cup lemon juice
  • ¼ cup olive oil extra virgin
  • ½ cup macadamia or avocado oil cold pressed


  • ½ cup olive oil
  • 1 tsp Himalayan salt


  • Heat up the grill to high. If using wooden skewers, soak them in water first. For the Garlic Sauce, place the garlic cloves and salt into the blender. Then add in around 1/8 cup of the lemon juice and 1/2 cup of olive oil.
  • Blend for 5-10 seconds, then slow blender down and drizzle in more lemon juice and olive oil alternatively until you hear the blender sound shift a bit (it’s subtle!). The consistency will then change into mayo-like consistency. If it doesn’t work, don’t worry – the sauce won’t look amazing, but it’ll still taste good!
  • Keep half the garlic sauce to serve with. Take the other half of the garlic sauce and add in the additional 1/2 cup of olive oil and teaspoon of salt. Mix well – this makes the marinade.
  • Chop the chicken, onion, bell peppers, and zucchini into approximate 1-inch cubes or squares. Mix them in a bowl with the marinade.
  • Place the cubes on skewers and grill on high until the chicken is cooked.
  • Serve with left over garlic sauce and a fresh salad.


Calories: 1051kcalCarbohydrates: 11gProtein: 55gFat: 88gSaturated Fat: 13gCholesterol: 160mgSodium: 2628mgPotassium: 1292mgFiber: 2gSugar: 6gVitamin A: 271IUVitamin C: 37mgCalcium: 46mgIron: 2mg
Tried this recipe?Let us know how it was!

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