Paleo Calamari Rings

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Paleo Calamari Rings

Paleo Calamari Rings

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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer, Main Course
Cuisine Seafood
Servings 2


  • 4 calamari squid tubes
  • 1 cup almond meal/flour
  • 1 lemon zest
  • salt and pepper to taste


  • Mix the almond flour/meal with the lemon zest and salt/pepper. Slice the squid tubes into 1 cm slices.
  • Roll the calamari rings in the lemon/almond mix. Heat your oil of choice in a frying pan and fry on a gentle low heat for 1 minute each side until just cooked and the almonds have turned golden.
  • Drizzle with lemon and serve with a garden salad.


Tips to make tender calamari:
  • Place the calamari into a bowl with the lemon juice, and let sit for 30 minutes. This will tenderise the calamari.
  • Don’t overcook it.
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