Salsa Rosso

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Salsa Rosso

Salsa Rosso

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Prep Time 10 minutes
Course Snack
Servings 4
Calories 52 kcal


  • 2 jalapeno peppers, finely chopped
  • 2 yellow capsicum , finely chopped
  • 1 small red onion, finely chopped
  • 2 stems spring onion, finely chopped
  • 3 tomatoes, finely chopped
  • 1 tbsp chopped fresh corriander
  • ½ tsp garlic finely diced
  • ½ tsp salt
  • Juice of 2 limes


  • Add all ingredients in ceramic/glass bowl. Rest in fridge for ½ hour to let flavours infuse.


Calories: 52kcalCarbohydrates: 12gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 299mgPotassium: 436mgFiber: 2gSugar: 4gVitamin A: 1023IUVitamin C: 138mgCalcium: 26mgIron: 1mg
Keyword salsa
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