Steamed Asian Oysters

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Steamed Asian Oysters

Steamed Asian Oysters

Oysters with ginger and spring onions is one of the most common way to prepare oysters in Chinese cuisine.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Course Appetizer, Starters
Cuisine Chinese
Servings 12
Calories 43 kcal


  • 1 dozen oysters
  • 1 clove of garlic finely diced
  • 2×2 cube of ginger julienned
  • 2 spring onions sliced finely and chilled in ice water
  • ¼ cup ponzu sauce
  • ¼ cup peanut oil
  • Fresh coriander leaves


  • Arrange oysters in steam tray, and place a little garlic and ginger on each. Spoon ponzu sauce on each.
  • Steam for 2 minutes. Place oysters on plate. Heat peanut oil until just beginning to smoke and drizzle over oysters. Serve with spring onion curls.


Calories: 43kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 1gCholesterol: 1mgSodium: 113mgPotassium: 6mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Keyword Asian, oysters, steamed
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