Vegan Bone Broth Recipe 1

You are here: Home / Recipes / Vegan Bone Broth Recipe 1

Vegan Bone Broth Recipe 1

Vegan Bone Broth Recipe 1

No ratings yet
Add to My Collection


  • Large pot with lid


  • 4 tbsp Olive oil Extra virgin
  • 2 cups Celery ribs sliced
  • 1 cup Golden beets thinly sliced in strips
  • 1/4 cup Dried Wakame reconstitute in water
  • 4 cups mixed fresh spinach and kale chopped
  • 2 tbsp Tami or Nama shoyu soy sauce
  • 1/4 cup Organic light Miso paste
  • 1/4 cup Fresh parsley roughly chopped
  • 12 cup Filtered water


  • In a large stock pot, sauté celery in olive oilover medium-low heat. (If you’re addingturmeric, onion and garlic, add them now aswell).
  • Once celery is tender – about 5 minutes – addbay leaf, beets, water or veggie broth and soysauce. Increase heat to medium flame andcover the pot.
  • Drain the excess water off the wakame andadd it to the pot. Bring to a near boil andreduce heat to low, letting broth simmer forabout 45 minutes. Add spinach and kale,parsley and miso paste, stirring until miso dissolves.
  • Strain off vegetables and use broth or servewith veggies for a light soup.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published.